NOT KNOWN DETAILS ABOUT RESTAURANT AWARDS

While the standard preparations are fantastic — like achingly excellent Dungeness crab and tender firefly squid — Mr. Tsukasaki can also be expanding the Edomae sushi vocabulary with dishes like lean tuna belly with housemade soy milk and shio koji. Brian GallagherAlmost a person 12 months in, landing a reservation at Kwame Onwuachi’s Lincoln